Nutrition Tips

Small changes, lasting habits

Start here if you don't have time for a long guide. Each tip answers one question, takes two minutes to read, and can be applied today.

149 tips 5 categories Average ~1 min read
Cooking

Does the way you cook an egg make a difference?

The portion measure does not change with the method: two small eggs, that is 100 grams. What changes is the oil added to the pan and what comes alongside.

~1 min · 128 readsRead
Cooking

What should you watch when cooking fish?

One standard portion of fish is 150 grams, and two portions a week are recommended. The cooking method does not change that measure; it changes the fat beside it.

~1 min · 122 readsRead
Meal Planning

How many items make up an evening table?

What decides the meal is not the number of items but how many food groups the table holds. When three groups come together, the meal is complete.

~1 min · 124 readsRead
Portion

How do you think about a dessert portion?

The guideline gives desserts in its table of optional choices as multiples of a standard 75 kilocalorie amount. Baklava is 4-7 and kadayıf 6-7 times that amount.

~1 min · 126 readsRead
Water

How do you track fluid while exercising?

The guideline gives a method that has you work out your sweat rate with a scale. Even a loss of two percent of body weight affects performance.

~1 min · 126 readsRead
Water

How much water does a child need?

The guideline's reference table separates by age: 1.3 liters at ages 2-3 and 1.6 liters at ages 4-6 are given as the recommended adequate intake.

~1 min · 126 readsRead
Water

Is drinking water during a meal a problem?

Water drunk during a meal adds to the day's fluid and gives the meal a slower pace. What decides is not the amount but the habit itself.

~1 min · 129 readsRead
Water

Do carbonated drinks count as fluid?

They enter the fluid total, but they are counted together with the sugar they carry. The guideline recommends keeping free sugar below ten percent of total energy.

~1 min · 118 readsRead
Shopping

Is the discount pack really a bargain?

A large pack lowers the unit price but can also raise the amount you eat. What decides whether the advantage is real is the plan in the kitchen.

~1 min · 120 readsRead
Portion

Do olives take the place of liquid oil?

The guideline gives olives in a separate table as an alternative to liquid oil: the amount equivalent to one dessert spoon of oil ranges from 4-5 to 10-12 pieces depending on the variety.

~1 min · 125 readsRead
Portion

What do matchbox and finger measures tell you?

The guideline describes some portions through everyday objects. One portion of white cheese is two matchboxes or three fingers thick.

~1 min · 116 readsRead
Meal Planning

How do you manage a meal as a guest?

As a guest you are not the one who decides the portion, and the table lasts a long time. The tools left to you are the order, the pace and how much stays on the plate.

~1 min · 122 readsRead

The content here is for general information; it does not replace medical diagnosis or treatment and is not personal nutrition advice. A plan tailored to you is prepared only by a licensed dietitian; if you are pregnant, have a chronic condition, take regular medication, are feeding a child, or have a clinical condition, a physician and dietitian check is required before starting a plan. For a plan specific to your health situation, talk to a dietitian.