Tahıllar
Yumurtalı Erişte (egg noodles · boiled)
Egg erişte in its boiled form. Compared with plain pasta its fat row sits somewhat higher; the difference comes from the egg that goes into the dough.
Tahıllar
Yumurtalı Erişte (egg noodles · boiled)
Egg erişte in its boiled form. Compared with plain pasta its fat row sits somewhat higher; the difference comes from the egg that goes into the dough.
138
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 138 kcal |
| Protein | 4.54 g |
| Fat | 2.07 g |
| Carbohydrate (incl. fibre) | 25.2 g |
| Fibre | 1.2 g |
Macro Distribution (100 g)
Protein
4.54 g%13
Carbohydrate
25.2 g%73
Fat
2.07 g%13
Percentages are calculated against the record’s own energy value (138 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate already includes fibre, so fibre is not a separate slice; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- USDA FoodData Central 169732 100 g 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.