Süt Ürünleri & Yumurta
Yoghurt (probiotic · plain)
Plain yoghurt produced with a probiotic culture. Its macro rows run very close to full-fat plain yoghurt; the distinction sits on the culture side.
Süt Ürünleri & Yumurta
Yoghurt (probiotic · plain)
Plain yoghurt produced with a probiotic culture. Its macro rows run very close to full-fat plain yoghurt; the distinction sits on the culture side.
75
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 75 kcal |
| Protein | 4.47 g |
| Fat | 3.75 g |
| Carbohydrate (excl. fibre) | 5.95 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Protein
4.47 g%24
Carbohydrate
5.95 g%32
Fat
3.75 g%45
Percentages are calculated against the record’s own energy value (75 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. In this record the macro values do not add up exactly to the record’s energy value, so the bar shows how the slices relate to one another; the percentages are the record’s own numbers. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 13.02.0018 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.