Crab (blue · boiled)
Blue crab meat cooked with moist heat. It is a crustacean species also found along the coasts of Türkiye. The values belong to the meat picked from the shell; its calorie row is among the lowest of the seafood measured here.
Crab (blue · boiled)
Blue crab meat cooked with moist heat. It is a crustacean species also found along the coasts of Türkiye. The values belong to the meat picked from the shell; its calorie row is among the lowest of the seafood measured here.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 83 kcal |
| Protein | 17.9 g |
| Fat | 0.74 g |
| Carbohydrate (incl. fibre) | 0 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 174205 100 g 2026-08-22
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.