Tatlılar & Atıştırmalıklar
Üzüm Pestili (grape fruit leather)
The Gaziantep pestil, prepared by drying grape purée. Its carbohydrate line is among the highest of all the dried sweets measured here.
Tatlılar & Atıştırmalıklar
Üzüm Pestili (grape fruit leather)
The Gaziantep pestil, prepared by drying grape purée. Its carbohydrate line is among the highest of all the dried sweets measured here.
353
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 353 kcal |
| Protein | 1.31 g |
| Fat | 0.33 g |
| Carbohydrate (excl. fibre) | 84.49 g |
| Fibre | 3.27 g |
Macro Distribution (100 g)
Protein
1.31 g%1
Carbohydrate
84.49 g%96
Fat
0.33 g%1
Percentages are calculated against the record’s own energy value (353 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 12.02.0086 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.