Tahıllar

Salt-Free White Bread

White bread made with no salt added. The source records it in the group of foods for particular nutritional uses. Its fiber row came out clearly above that of ordinary white bread.

Tahıllar

Salt-Free White Bread

White bread made with no salt added. The source records it in the group of foods for particular nutritional uses. Its fiber row came out clearly above that of ordinary white bread.

248 kcal / 100 g

Nutrition Values · 100 g

Nutrient100 g
Energy248 kcal
Protein9.41 g
Fat2.86 g
Carbohydrate (excl. fibre)42.38 g
Fibre7.41 g

Macro Distribution (100 g)

Protein 9.41 g%15
Carbohydrate 42.38 g%68
Fat 2.86 g%10
Percentages are calculated against the record’s own energy value (248 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources

Sources

This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.