Tuna (yellowfin · fresh · grilled)
The record for fresh yellowfin tuna cooked with dry heat. It should not be confused with the canned tuna pages: canned records are a different species and a different processing. The fat line is very low and the protein line is high; carbohydrate and fiber are zero in the source.
Tuna (yellowfin · fresh · grilled)
The record for fresh yellowfin tuna cooked with dry heat. It should not be confused with the canned tuna pages: canned records are a different species and a different processing. The fat line is very low and the protein line is high; carbohydrate and fiber are zero in the source.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 130 kcal |
| Protein | 29.2 g |
| Fat | 0.59 g |
| Carbohydrate (incl. fibre) | 0 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 172006 100 g 2026-08-22
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.