Butter
A solid fat obtained from milk fat, weighted toward saturated fat.
Butter
A solid fat obtained from milk fat, weighted toward saturated fat.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 753 kcal |
| Protein | 0.19 g |
| Fat | 83.22 g |
| Carbohydrate (excl. fibre) | 0.85 g |
| Fibre | not measured in source |
Macro Distribution (100 g)
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 01.02.0014 100 g yenilebilir kısım 2026-08-14
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.