Et & Tavuk
Chicken Thigh (baked · skinless)
Skinless chicken thigh, baked. Compared with breast meat its fat line rises to more than double, while its protein line stays somewhat lower.
Et & Tavuk
Chicken Thigh (baked · skinless)
Skinless chicken thigh, baked. Compared with breast meat its fat line rises to more than double, while its protein line stays somewhat lower.
174
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 174 kcal |
| Protein | 24.2 g |
| Fat | 7.8 g |
| Carbohydrate (incl. fibre) | 0 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Protein
24.2 g%56
Carbohydrate
0 g%0
Fat
7.8 g%40
Percentages are calculated against the record’s own energy value (174 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate already includes fibre, so fibre is not a separate slice; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- USDA FoodData Central 172380 100 g 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.