Tahıllar
Whole Wheat Pasta (boiled)
The boiled form of pasta made from whole wheat flour. Compared with white pasta its fiber line rises to more than double, while its calorie line stays somewhat lower.
Tahıllar
Whole Wheat Pasta (boiled)
The boiled form of pasta made from whole wheat flour. Compared with white pasta its fiber line rises to more than double, while its calorie line stays somewhat lower.
149
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 149 kcal |
| Protein | 5.99 g |
| Fat | 1.71 g |
| Carbohydrate (incl. fibre) | 30.1 g |
| Fibre | 3.9 g |
Macro Distribution (100 g)
Protein
5.99 g%16
Carbohydrate
30.1 g%81
Fat
1.71 g%10
Percentages are calculated against the record’s own energy value (149 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate already includes fibre, so fibre is not a separate slice; it is listed on its own row in the table. In this record the macro values do not add up exactly to the record’s energy value, so the bar shows how the slices relate to one another; the percentages are the record’s own numbers. Daily needs vary from person to person.
Sources
Sources
- USDA FoodData Central 168910 100 g 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.