Et & Tavuk
Sucuk (Turkish beef sausage · heat-treated)
Sucuk made from beef and put through heat treatment. It was measured ready to eat. Most of its calories come from the fat line.
Et & Tavuk
Sucuk (Turkish beef sausage · heat-treated)
Sucuk made from beef and put through heat treatment. It was measured ready to eat. Most of its calories come from the fat line.
395
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 395 kcal |
| Protein | 15.81 g |
| Fat | 35.06 g |
| Carbohydrate (excl. fibre) | 2.12 g |
| Fibre | 3.7 g |
Macro Distribution (100 g)
Protein
15.81 g%16
Carbohydrate
2.12 g%2
Fat
35.06 g%80
Percentages are calculated against the record’s own energy value (395 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 03.02.0005 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.