Et & Tavuk

Sucuk (turkey · heat-treated)

Sucuk, the Turkish spiced sausage, made from turkey meat and put through heat treatment. Against beef sucuk its calorie row sits somewhat lower; its carbohydrate row is close to zero.

Et & Tavuk

Sucuk (turkey · heat-treated)

Sucuk, the Turkish spiced sausage, made from turkey meat and put through heat treatment. Against beef sucuk its calorie row sits somewhat lower; its carbohydrate row is close to zero.

367 kcal / 100 g

Nutrition Values · 100 g

Nutrient100 g
Energy367 kcal
Protein14.56 g
Fat32.77 g
Carbohydrate (excl. fibre)0.3 g
Fibre6.2 g

Macro Distribution (100 g)

Protein 14.56 g%16
Carbohydrate 0.3 g%0
Fat 32.77 g%80
Percentages are calculated against the record’s own energy value (367 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources

Sources

This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.