Sucuk (turkey · heat-treated)
Sucuk, the Turkish spiced sausage, made from turkey meat and put through heat treatment. Against beef sucuk its calorie row sits somewhat lower; its carbohydrate row is close to zero.
Sucuk (turkey · heat-treated)
Sucuk, the Turkish spiced sausage, made from turkey meat and put through heat treatment. Against beef sucuk its calorie row sits somewhat lower; its carbohydrate row is close to zero.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 367 kcal |
| Protein | 14.56 g |
| Fat | 32.77 g |
| Carbohydrate (excl. fibre) | 0.3 g |
| Fibre | 6.2 g |
Macro Distribution (100 g)
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 03.02.0008 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.