Sausage (beef)
An emulsified sausage made from beef. It was measured ready to eat; when it is fried, the oil added to the pan stays outside these rows.
Sausage (beef)
An emulsified sausage made from beef. It was measured ready to eat; when it is fried, the oil added to the pan stays outside these rows.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 174 kcal |
| Protein | 11.19 g |
| Fat | 11.66 g |
| Carbohydrate (excl. fibre) | 2.92 g |
| Fibre | 6.4 g |
Macro Distribution (100 g)
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 03.02.0014 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.