Salmon (Atlantic · wild · grilled)
Wild-caught Atlantic salmon cooked with dry heat. Its fat row sits clearly below that of farmed salmon and its protein row above it; USDA keeps the two forms in separate records. Most of the salmon sold in shops is a farmed product, and this page is not its counterpart.
Salmon (Atlantic · wild · grilled)
Wild-caught Atlantic salmon cooked with dry heat. Its fat row sits clearly below that of farmed salmon and its protein row above it; USDA keeps the two forms in separate records. Most of the salmon sold in shops is a farmed product, and this page is not its counterpart.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 182 kcal |
| Protein | 25.4 g |
| Fat | 8.13 g |
| Carbohydrate (incl. fibre) | 0 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 171998 100 g 2026-08-22
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.