Et & Tavuk
Salami (turkey meat)
Emulsified salami made from turkey meat. Compared with chicken salami its protein row sits higher and its fat row lower.
Et & Tavuk
Salami (turkey meat)
Emulsified salami made from turkey meat. Compared with chicken salami its protein row sits higher and its fat row lower.
192
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 192 kcal |
| Protein | 12.5 g |
| Fat | 13.69 g |
| Carbohydrate (excl. fibre) | 2.6 g |
| Fibre | 4 g |
Macro Distribution (100 g)
Protein
12.5 g%26
Carbohydrate
2.6 g%5
Fat
13.69 g%64
Percentages are calculated against the record’s own energy value (192 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 03.02.0009 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.