Herring (grilled)
Atlantic herring cooked with dry heat. It is one of the oily fish here at 11.6 g; mackerel (17.8 g), fresh anchovy (14.36 g) and farmed salmon (12.35 g) carry more. It should not be confused with smoked herring.
Herring (grilled)
Atlantic herring cooked with dry heat. It is one of the oily fish here at 11.6 g; mackerel (17.8 g), fresh anchovy (14.36 g) and farmed salmon (12.35 g) carry more. It should not be confused with smoked herring.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 203 kcal |
| Protein | 23 g |
| Fat | 11.6 g |
| Carbohydrate (incl. fibre) | 0 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 175117 100 g 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.