Poached Egg
An egg cracked out of its shell and cooked in boiling water. Because no fat is added, its calorie row sits clearly below that of the fried egg.
Poached Egg
An egg cracked out of its shell and cooked in boiling water. Because no fat is added, its calorie row sits clearly below that of the fried egg.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 143 kcal |
| Protein | 12.5 g |
| Fat | 9.47 g |
| Carbohydrate (incl. fibre) | 0.71 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 172186 100 g 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.