Orange (Valencia)
The Valencia orange, picked late in the season. The values belong to the peeled, raw fruit; when it is squeezed and drunk as juice, most of the fiber line stays behind in the pulp.
Orange (Valencia)
The Valencia orange, picked late in the season. The values belong to the peeled, raw fruit; when it is squeezed and drunk as juice, most of the fiber line stays behind in the pulp.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 49 kcal |
| Protein | 0.7 g |
| Fat | 0.6 g |
| Carbohydrate (excl. fibre) | 9.18 g |
| Fibre | 1.89 g |
Macro Distribution (100 g)
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 09.01.0042 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.