Pecans
The kernel of a hard-shelled nut native to North America; in Türkiye it is used mostly in pastry. It is not the same species as the walnut (Juglans regia); it is the fruit of a different tree. Almost all of its calories come from the 72 gram fat line; the record measured belongs to the raw kernel.
Pecans
The kernel of a hard-shelled nut native to North America; in Türkiye it is used mostly in pastry. It is not the same species as the walnut (Juglans regia); it is the fruit of a different tree. Almost all of its calories come from the 72 gram fat line; the record measured belongs to the raw kernel.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 691 kcal |
| Protein | 9.17 g |
| Fat | 72 g |
| Carbohydrate (incl. fibre) | 13.9 g |
| Fibre | 9.6 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 170182 100 g 2026-08-22
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.