Potato (boiled)
The flesh of a potato boiled in its skin without salt. Raw potato does not enter this library; boiling is the form in which the potato is really eaten. Frying has nothing to do with this row.
Potato (boiled)
The flesh of a potato boiled in its skin without salt. Raw potato does not enter this library; boiling is the form in which the potato is really eaten. Frying has nothing to do with this row.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 87 kcal |
| Protein | 1.87 g |
| Fat | 0.1 g |
| Carbohydrate (incl. fibre) | 20.1 g |
| Fibre | 1.8 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 170438 100 g 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.