Pastırma (cured, air-dried beef)
Kayseri pastırma, coated with çemen and dried. Because the water leaves it, its protein row is high at 28.56 g; among the meat products measured here, Afyon pastırma (30.63 g) and Erzurum kavurma (29.69 g) sit higher.
Pastırma (cured, air-dried beef)
Kayseri pastırma, coated with çemen and dried. Because the water leaves it, its protein row is high at 28.56 g; among the meat products measured here, Afyon pastırma (30.63 g) and Erzurum kavurma (29.69 g) sit higher.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 252 kcal |
| Protein | 28.56 g |
| Fat | 11.97 g |
| Carbohydrate (excl. fibre) | 6.55 g |
| Fibre | 2.05 g |
Macro Distribution (100 g)
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 12.02.0065 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.