Et & Tavuk

Pastırma (cured, air-dried beef)

Kayseri pastırma, coated with çemen and dried. Because the water leaves it, its protein row is high at 28.56 g; among the meat products measured here, Afyon pastırma (30.63 g) and Erzurum kavurma (29.69 g) sit higher.

Et & Tavuk

Pastırma (cured, air-dried beef)

Kayseri pastırma, coated with çemen and dried. Because the water leaves it, its protein row is high at 28.56 g; among the meat products measured here, Afyon pastırma (30.63 g) and Erzurum kavurma (29.69 g) sit higher.

252 kcal / 100 g

Nutrition Values · 100 g

Nutrient100 g
Energy252 kcal
Protein28.56 g
Fat11.97 g
Carbohydrate (excl. fibre)6.55 g
Fibre2.05 g

Macro Distribution (100 g)

Protein 28.56 g%45
Carbohydrate 6.55 g%10
Fat 11.97 g%43
Percentages are calculated against the record’s own energy value (252 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources

Sources

This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.