486 food values
Dada Diet
Et & Tavuk

Duck (domestic · roasted · skinless)

Domestic duck roasted, with the skin removed. In duck measured together with the skin the fat row climbs much higher; this record covers the meat only. It is not a common meat in Türkiye, seen mostly in regional oven dishes and served over pilaf.

Et & Tavuk

Duck (domestic · roasted · skinless)

Domestic duck roasted, with the skin removed. In duck measured together with the skin the fat row climbs much higher; this record covers the meat only. It is not a common meat in Türkiye, seen mostly in regional oven dishes and served over pilaf.

201 kcal / 100 g

Nutrition Values · 100 g

Nutrient100 g
Energy201 kcal
Protein23.5 g
Fat11.2 g
Carbohydrate (incl. fibre)0 g
Fibre0 g

Macro Distribution (100 g)

Protein 23.5 g%47
Carbohydrate 0 g%0
Fat 11.2 g%50
Percentages are calculated against the record’s own energy value (201 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate already includes fibre, so fibre is not a separate slice; it is listed on its own row in the table. Daily needs vary from person to person.
Sources

Sources

This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.