Chickpeas (boiled)
Dry chickpeas boiled without salt. It should not be confused with the dry chickpea record: because they take up water, the calorie line drops clearly at the same weight. This is the equivalent of home boiling.
Chickpeas (boiled)
Dry chickpeas boiled without salt. It should not be confused with the dry chickpea record: because they take up water, the calorie line drops clearly at the same weight. This is the equivalent of home boiling.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 164 kcal |
| Protein | 8.86 g |
| Fat | 2.59 g |
| Carbohydrate (incl. fibre) | 27.4 g |
| Fibre | 7.6 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 173757 100 g 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.