Mozzarella (whole milk)
A fresh cheese of Italian origin. This record belongs to the one produced with whole milk; the part-skim and low-moisture types are separate rows in USDA and their water contents differ. It is not the same food as kaşar cheese, and its calorie row sits below kaşar.
Mozzarella (whole milk)
A fresh cheese of Italian origin. This record belongs to the one produced with whole milk; the part-skim and low-moisture types are separate rows in USDA and their water contents differ. It is not the same food as kaşar cheese, and its calorie row sits below kaşar.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 299 kcal |
| Protein | 22.2 g |
| Fat | 22.1 g |
| Carbohydrate (incl. fibre) | 2.4 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 170845 100 g 2026-08-22
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.