Cod (grilled)
Atlantic cod in its dry-heat cooked form. At 0.86 g its fat row is among the lowest of the cooked fish measured here; yellowfin tuna (0.59 g) is leaner still. Its calorie row, 105, sits above flatfish (86).
Cod (grilled)
Atlantic cod in its dry-heat cooked form. At 0.86 g its fat row is among the lowest of the cooked fish measured here; yellowfin tuna (0.59 g) is leaner still. Its calorie row, 105, sits above flatfish (86).
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 105 kcal |
| Protein | 22.8 g |
| Fat | 0.86 g |
| Carbohydrate (incl. fibre) | 0 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 171956 100 g 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.