Tahıllar
Corn Bread
Baked bread made from corn flour. Its protein row stays clearly below that of wheat breads. It is common in Black Sea cooking.
Tahıllar
Corn Bread
Baked bread made from corn flour. Its protein row stays clearly below that of wheat breads. It is common in Black Sea cooking.
250
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 250 kcal |
| Protein | 5.01 g |
| Fat | 1.58 g |
| Carbohydrate (excl. fibre) | 51.38 g |
| Fibre | 4.91 g |
Macro Distribution (100 g)
Protein
5.01 g%8
Carbohydrate
51.38 g%82
Fat
1.58 g%6
Percentages are calculated against the record’s own energy value (250 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 06.02.0018 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.