Whiting (grilled)
A white-fleshed fish caught widely in the Black Sea and the Sea of Marmara. The values belong to the boneless meat cooked with dry heat. Its fat line stays below two grams, so it sits in the lean fish band.
Whiting (grilled)
A white-fleshed fish caught widely in the Black Sea and the Sea of Marmara. The values belong to the boneless meat cooked with dry heat. Its fat line stays below two grams, so it sits in the lean fish band.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 116 kcal |
| Protein | 23.5 g |
| Fat | 1.69 g |
| Carbohydrate (incl. fibre) | 0 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 175161 100 g 2026-08-22
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.