486 food values
Dada Diet
Balık & Deniz

Sturgeon (cooked)

The dry-heat cooked form of sturgeon. The source record makes no species distinction; it covers mixed sturgeon species together. Its flesh is moderately fatty, and the carbohydrate and fiber rows are zero in the source. Caviar is obtained from this fish but is a separate record.

Balık & Deniz

Sturgeon (cooked)

The dry-heat cooked form of sturgeon. The source record makes no species distinction; it covers mixed sturgeon species together. Its flesh is moderately fatty, and the carbohydrate and fiber rows are zero in the source. Caviar is obtained from this fish but is a separate record.

135 kcal / 100 g

Nutrition Values · 100 g

Nutrient100 g
Energy135 kcal
Protein20.7 g
Fat5.18 g
Carbohydrate (incl. fibre)0 g
Fibre0 g

Macro Distribution (100 g)

Protein 20.7 g%61
Carbohydrate 0 g%0
Fat 5.18 g%35
Percentages are calculated against the record’s own energy value (135 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate already includes fibre, so fibre is not a separate slice; it is listed on its own row in the table. Daily needs vary from person to person.
Sources

Sources

This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.