Baklagiller
Lentils (boiled)
A legume rich in plant protein and fiber. The values come from an unsalted boiled lentil record that draws no distinction between types.
Baklagiller
Lentils (boiled)
A legume rich in plant protein and fiber. The values come from an unsalted boiled lentil record that draws no distinction between types.
116
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 116 kcal |
| Protein | 9.02 g |
| Fat | 0.38 g |
| Carbohydrate (incl. fibre) | 20.13 g |
| Fibre | 7.9 g |
Macro Distribution (100 g)
Protein
9.02 g%31
Carbohydrate
20.13 g%69
Fat
0.38 g%3
Percentages are calculated against the record’s own energy value (116 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate already includes fibre, so fibre is not a separate slice; it is listed on its own row in the table. In this record the macro values do not add up exactly to the record’s energy value, so the bar shows how the slices relate to one another; the percentages are the record’s own numbers. Daily needs vary from person to person.
Sources
Sources
- USDA FoodData Central 172421 100 g 2026-08-14
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.