Margarine (low-fat)
Margarine whose fat share has been brought down to the forty percent band. Among the margarines measured, both its calorie row and its fat row are the lowest.
Margarine (low-fat)
Margarine whose fat share has been brought down to the forty percent band. Among the margarines measured, both its calorie row and its fat row are the lowest.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 371 kcal |
| Protein | 0 g |
| Fat | 41 g |
| Carbohydrate (excl. fibre) | 0.51 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 05.02.0002 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.