Mango (raw)
Raw mango with its skin and stone taken off. It is a tropical fruit; Türkiye mostly imports it, with limited production around Anamur. 100 grams contain 36.4 mg of vitamin C. Dried and canned mango are separate products and are not tied to this record.
Mango (raw)
Raw mango with its skin and stone taken off. It is a tropical fruit; Türkiye mostly imports it, with limited production around Anamur. 100 grams contain 36.4 mg of vitamin C. Dried and canned mango are separate products and are not tied to this record.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 60 kcal |
| Protein | 0.82 g |
| Fat | 0.38 g |
| Carbohydrate (incl. fibre) | 15 g |
| Fibre | 1.6 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 169910 100 g 2026-08-22
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.