Lokum (Turkish delight · plain)
Plain lokum made with starch and sugar. Almost all of it is carbohydrate; the protein and fat lines are close to zero. In the walnut and pistachio varieties this distribution changes.
Lokum (Turkish delight · plain)
Plain lokum made with starch and sugar. Almost all of it is carbohydrate; the protein and fat lines are close to zero. In the walnut and pistachio varieties this distribution changes.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 359 kcal |
| Protein | 0.13 g |
| Fat | 0.19 g |
| Carbohydrate (excl. fibre) | 89.28 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 12.02.0143 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.