Tatlılar & Atıştırmalıklar
Lokum (Turkish delight · with kaymak)
Afyon lokum prepared with kaymak, clotted cream, folded in. Against plain lokum its fat row sits clearly higher; that difference comes from the kaymak.
Tatlılar & Atıştırmalıklar
Lokum (Turkish delight · with kaymak)
Afyon lokum prepared with kaymak, clotted cream, folded in. Against plain lokum its fat row sits clearly higher; that difference comes from the kaymak.
376
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 376 kcal |
| Protein | 0.81 g |
| Fat | 8.79 g |
| Carbohydrate (excl. fibre) | 72.56 g |
| Fibre | 1.54 g |
Macro Distribution (100 g)
Protein
0.81 g%1
Carbohydrate
72.56 g%77
Fat
8.79 g%21
Percentages are calculated against the record’s own energy value (376 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 12.02.0074 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.