Et & Tavuk
Ground Lamb (cooked)
Ground lamb cooked on the grill. Among the ground meats measured here, its fat line is the highest. It should not be confused with the raw ground meat record.
Et & Tavuk
Ground Lamb (cooked)
Ground lamb cooked on the grill. Among the ground meats measured here, its fat line is the highest. It should not be confused with the raw ground meat record.
283
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 283 kcal |
| Protein | 24.8 g |
| Fat | 19.6 g |
| Carbohydrate (incl. fibre) | 0 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Protein
24.8 g%35
Carbohydrate
0 g%0
Fat
19.6 g%62
Percentages are calculated against the record’s own energy value (283 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate already includes fibre, so fibre is not a separate slice; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- USDA FoodData Central 172544 100 g 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.