Flaxseed (dried)
The dry seed of the flax plant. The values belong to the whole seed; grinding does not change the nutrition, only the measure. Its fiber row is among the highest of the seeds measured here, and its fat row is high as well.
Flaxseed (dried)
The dry seed of the flax plant. The values belong to the whole seed; grinding does not change the nutrition, only the measure. Its fiber row is among the highest of the seeds measured here, and its fat row is high as well.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 454 kcal |
| Protein | 18.07 g |
| Fat | 33.11 g |
| Carbohydrate (excl. fibre) | 3.44 g |
| Fibre | 35.06 g |
Macro Distribution (100 g)
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 07.01.0002 100 g yenilebilir kısım 2026-08-22
- USDA FoodData Central 169414 1 yemek kaşığı (bütün tohum) = 10,3 g 2026-08-22
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.