Chestnut (European · roasted)
European chestnut in its roasted form. Among the nuts it is an item low in fat and high in carbohydrate. It is not the same record as kestane şekeri: in the product held in sweetened syrup the carbohydrate and calorie rows separate. Chinese and Japanese chestnuts are separate species.
Chestnut (European · roasted)
European chestnut in its roasted form. Among the nuts it is an item low in fat and high in carbohydrate. It is not the same record as kestane şekeri: in the product held in sweetened syrup the carbohydrate and calorie rows separate. Chinese and Japanese chestnuts are separate species.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 245 kcal |
| Protein | 3.17 g |
| Fat | 2.2 g |
| Carbohydrate (incl. fibre) | 53 g |
| Fibre | 5.1 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 170190 100 g 2026-08-22
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.