486 food values
Dada Diet
Balık & Deniz

Crayfish (farmed · boiled)

The meat of crayfish, a freshwater shellfish, cooked with moist heat. The values belong to farmed crayfish; wild-caught crayfish is a separate line in the USDA. The carbohydrate line is zero and the fat line stays below one and a half grams. In Türkiye it is caught in lakes and most of it is exported.

Balık & Deniz

Crayfish (farmed · boiled)

The meat of crayfish, a freshwater shellfish, cooked with moist heat. The values belong to farmed crayfish; wild-caught crayfish is a separate line in the USDA. The carbohydrate line is zero and the fat line stays below one and a half grams. In Türkiye it is caught in lakes and most of it is exported.

87 kcal / 100 g

Nutrition Values · 100 g

Nutrient100 g
Energy87 kcal
Protein17.5 g
Fat1.3 g
Carbohydrate (incl. fibre)0 g
Fibre0 g

Macro Distribution (100 g)

Protein 17.5 g%80
Carbohydrate 0 g%0
Fat 1.3 g%13
Percentages are calculated against the record’s own energy value (87 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate already includes fibre, so fibre is not a separate slice; it is listed on its own row in the table. Daily needs vary from person to person.
Sources

Sources

This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.