Goat Cheese
A cheese produced from goat's milk. Against cow's milk cheeses it has a smell and a taste of its own. The values belong to the source's goat cheese record; salt and ripening differ from region to region.
Goat Cheese
A cheese produced from goat's milk. Against cow's milk cheeses it has a smell and a taste of its own. The values belong to the source's goat cheese record; salt and ripening differ from region to region.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 279 kcal |
| Protein | 17.86 g |
| Fat | 19.64 g |
| Carbohydrate (excl. fibre) | 7.69 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 01.02.0007 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.