486 food values
Dada Diet
Et & Tavuk

Goat Meat (roasted)

Roasted goat meat; in Türkiye it is eaten mostly in the southern and eastern provinces. The record measured shows the boneless meat. The fat row stays at 3.03 g — in the grilled lamb chop in this same library that row is 23.1 g. Carbohydrate and fiber are given as zero in the source.

Et & Tavuk

Goat Meat (roasted)

Roasted goat meat; in Türkiye it is eaten mostly in the southern and eastern provinces. The record measured shows the boneless meat. The fat row stays at 3.03 g — in the grilled lamb chop in this same library that row is 23.1 g. Carbohydrate and fiber are given as zero in the source.

143 kcal / 100 g

Nutrition Values · 100 g

Nutrient100 g
Energy143 kcal
Protein27.1 g
Fat3.03 g
Carbohydrate (incl. fibre)0 g
Fibre0 g

Macro Distribution (100 g)

Protein 27.1 g%76
Carbohydrate 0 g%0
Fat 3.03 g%19
Percentages are calculated against the record’s own energy value (143 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate already includes fibre, so fibre is not a separate slice; it is listed on its own row in the table. Daily needs vary from person to person.
Sources

Sources

This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.