Tatlılar & Atıştırmalıklar
Kazandibi
A milk pudding cooked with a caramelized base. The measurement was made on the COOKED dessert. Among the milk puddings, its carbohydrate row is one of the higher ones.
Tatlılar & Atıştırmalıklar
Kazandibi
A milk pudding cooked with a caramelized base. The measurement was made on the COOKED dessert. Among the milk puddings, its carbohydrate row is one of the higher ones.
172
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 172 kcal |
| Protein | 3.7 g |
| Fat | 6.3 g |
| Carbohydrate (excl. fibre) | 24.59 g |
| Fibre | 1.18 g |
Macro Distribution (100 g)
Protein
3.7 g%9
Carbohydrate
24.59 g%57
Fat
6.3 g%33
Percentages are calculated against the record’s own energy value (172 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 12.02.0137 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.