Et & Tavuk
Kayseri Sucuk (dry-cured beef sausage)
The dried, fermented sucuk of the Kayseri region. Compared with heat-treated sucuk both its calorie and its protein row sit higher; that has to do with the drying.
Et & Tavuk
Kayseri Sucuk (dry-cured beef sausage)
The dried, fermented sucuk of the Kayseri region. Compared with heat-treated sucuk both its calorie and its protein row sit higher; that has to do with the drying.
431
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 431 kcal |
| Protein | 20.38 g |
| Fat | 34.36 g |
| Carbohydrate (excl. fibre) | 9.54 g |
| Fibre | 1.01 g |
Macro Distribution (100 g)
Protein
20.38 g%19
Carbohydrate
9.54 g%9
Fat
34.36 g%72
Percentages are calculated against the record’s own energy value (431 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 12.02.0075 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.