Tahıllar
Katmer (plain layered pastry)
Plain katmer, rolled out in layers and baked. Its fat row is among the highest of the baked goods measured; that comes from the fat worked into the dough.
Tahıllar
Katmer (plain layered pastry)
Plain katmer, rolled out in layers and baked. Its fat row is among the highest of the baked goods measured; that comes from the fat worked into the dough.
373
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 373 kcal |
| Protein | 5.66 g |
| Fat | 15.59 g |
| Carbohydrate (excl. fibre) | 50.33 g |
| Fibre | 4.21 g |
Macro Distribution (100 g)
Protein
5.66 g%6
Carbohydrate
50.33 g%54
Fat
15.59 g%38
Percentages are calculated against the record’s own energy value (373 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 06.02.0036 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.