Watermelon
The flesh of a seeded watermelon with the rind removed. Because its water content is very high, it is among the lowest in calories of the fruits measured. The measurement was made over the raw fruit.
Watermelon
The flesh of a seeded watermelon with the rind removed. Because its water content is very high, it is among the lowest in calories of the fruits measured. The measurement was made over the raw fruit.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 30 kcal |
| Protein | 0.13 g |
| Fat | 0.14 g |
| Carbohydrate (excl. fibre) | 6.8 g |
| Fibre | 0.54 g |
Macro Distribution (100 g)
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 08.01.0029 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.