Balık & Deniz
Shrimp (boiled)
A low-fat, high-protein shellfish. The values belong to mixed-species shrimp cooked with moist heat.
Balık & Deniz
Shrimp (boiled)
A low-fat, high-protein shellfish. The values belong to mixed-species shrimp cooked with moist heat.
119
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 119 kcal |
| Protein | 22.78 g |
| Fat | 1.7 g |
| Carbohydrate (incl. fibre) | 1.52 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Protein
22.78 g%77
Carbohydrate
1.52 g%5
Fat
1.7 g%13
Percentages are calculated against the record’s own energy value (119 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate already includes fibre, so fibre is not a separate slice; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- USDA FoodData Central 171971 100 g 2026-08-14
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.