Turbot (grilled)
European turbot cooked with dry heat. It sits at the low-calorie end of the cooked fish measured here: 122 calories, with flatfish (86), cod (105), halibut (111) and whiting (116) below it.
Turbot (grilled)
European turbot cooked with dry heat. It sits at the low-calorie end of the cooked fish measured here: 122 calories, with flatfish (86), cod (105), halibut (111) and whiting (116) below it.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 122 kcal |
| Protein | 20.6 g |
| Fat | 3.78 g |
| Carbohydrate (incl. fibre) | 0 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 174245 100 g 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.