Squid (raw)
Raw squid meat of mixed species. In the source the single cooked squid row belongs to the floured and fried form; because the frying oil and flour make 100 grams something else entirely, that record was not taken here and the page shows the raw meat. The cooking method changes these rows.
Squid (raw)
Raw squid meat of mixed species. In the source the single cooked squid row belongs to the floured and fried form; because the frying oil and flour make 100 grams something else entirely, that record was not taken here and the page shows the raw meat. The cooking method changes these rows.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 92 kcal |
| Protein | 15.6 g |
| Fat | 1.38 g |
| Carbohydrate (incl. fibre) | 3.08 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 174223 100 g 2026-08-22
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.