486 food values
Dada Diet
Meyveler

Işkın (rhubarb · raw)

The rhubarb plant, traditionally gathered in Eastern Anatolia. Only its fleshy stalk is edible; the leaves are not eaten because they contain oxalic acid. The values belong to the raw stalk. Because the water content is high, the calorie row per 100 g stays very low.

Meyveler

Işkın (rhubarb · raw)

The rhubarb plant, traditionally gathered in Eastern Anatolia. Only its fleshy stalk is edible; the leaves are not eaten because they contain oxalic acid. The values belong to the raw stalk. Because the water content is high, the calorie row per 100 g stays very low.

21 kcal / 100 g

Nutrition Values · 100 g

Nutrient100 g
Energy21 kcal
Protein0.9 g
Fat0.2 g
Carbohydrate (incl. fibre)4.54 g
Fibre1.8 g

Macro Distribution (100 g)

Protein 0.9 g%17
Carbohydrate 4.54 g%86
Fat 0.2 g%9
Percentages are calculated against the record’s own energy value (21 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate already includes fibre, so fibre is not a separate slice; it is listed on its own row in the table. In this record the macro values do not add up exactly to the record’s energy value, so the bar shows how the slices relate to one another; the percentages are the record’s own numbers. Daily needs vary from person to person.
Sources

Sources

This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.