Et & Tavuk
İşkembe (tripe · boiled)
Beef tripe boiled for a long time. It is the main ingredient of işkembe çorbası, tripe soup. Among the organ meats measured its calorie row is the lowest.
Et & Tavuk
İşkembe (tripe · boiled)
Beef tripe boiled for a long time. It is the main ingredient of işkembe çorbası, tripe soup. Among the organ meats measured its calorie row is the lowest.
94
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 94 kcal |
| Protein | 11.7 g |
| Fat | 4.05 g |
| Carbohydrate (incl. fibre) | 1.99 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Protein
11.7 g%50
Carbohydrate
1.99 g%8
Fat
4.05 g%39
Percentages are calculated against the record’s own energy value (94 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate already includes fibre, so fibre is not a separate slice; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- USDA FoodData Central 174769 100 g 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.