486 food values
Dada Diet
Et & Tavuk

Turkey Breast (roasted · with skin)

Turkey breast roasted together with its skin. The record measures the meat and the skin together; skinless turkey breast is a separate record and is not merged with this page. In Türkiye it is eaten roasted whole, and also as mince and as processed products.

Et & Tavuk

Turkey Breast (roasted · with skin)

Turkey breast roasted together with its skin. The record measures the meat and the skin together; skinless turkey breast is a separate record and is not merged with this page. In Türkiye it is eaten roasted whole, and also as mince and as processed products.

189 kcal / 100 g

Nutrition Values · 100 g

Nutrient100 g
Energy189 kcal
Protein28.7 g
Fat7.41 g
Carbohydrate (incl. fibre)0 g
Fibre0 g

Macro Distribution (100 g)

Protein 28.7 g%61
Carbohydrate 0 g%0
Fat 7.41 g%35
Percentages are calculated against the record’s own energy value (189 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate already includes fibre, so fibre is not a separate slice; it is listed on its own row in the table. Daily needs vary from person to person.
Sources

Sources

This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.