Halibut (grilled)
Halibut in its dry-heat cooked form. It is a white-fleshed bottom fish with low fat. It draws a calorie row in the same band as turbot.
Halibut (grilled)
Halibut in its dry-heat cooked form. It is a white-fleshed bottom fish with low fat. It draws a calorie row in the same band as turbot.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 111 kcal |
| Protein | 22.5 g |
| Fat | 1.61 g |
| Carbohydrate (incl. fibre) | 0 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 174201 100 g 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.